This omelette is perfect for a quick, easy and delicious boxing-day meal to use up all of your Christmas leftovers! Just add any meats or vegetables that you have leftover.
Ingredients:
- 2 handfuls of leftover cooked vegetables – such as Brussel sprouts, parsnips, carrots, suede or broccoli – cut into chunks
- 300g of part boiled potatoes, cut into thin slices
- 2 tsp of vegetable oil
- 6 eggs
- splash of semi-skimmed milk
- black pepper
Method:
1. Crack the eggs into a bowl and add a splash of milk. Whisk with a fork. Add some black pepper.
2. Heat the oil in a non-stick frying pan over a medium heat. Add the vegetables and sliced potatoes and mix together.
3. Pour the egg mixture over the vegetables in the frying pan and cook over a medium heat until the egg is set.
4. Serve with a side salad.
You can also use leftover cooked turkey, ham or other meats in your Spanish Omelette – let us know how you get on!